Comfort food · Dinner · Lunch

Wheat Free Vegan Scotch Broth

This recipe is for a delicious Wheat free vegan Scotch broth style soup. It is perfect for cold winter days and is nutritious and filling. Pearl barley is a low fat and versatile grain that has a nut-like flavour and once cooked has a similar texture to pasta. It is a good source of many vitamins… Continue reading Wheat Free Vegan Scotch Broth

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Comfort food · Dinner · Lunch

Chestnut Mushroom, Quinoa and Rice Bowl

I created this rice bowl to be similar to a risotto. It is a perfect earth and comforting recipes for chilly days and can be coooked using just one pan. Great for quick and easy midweek gluten free vegan meals. I have used basmati rice because I am not a fan of the texture of… Continue reading Chestnut Mushroom, Quinoa and Rice Bowl

Comfort food · Dinner · Lunch

Gluten Free Vegan Cheesy Broccoli Pasta

Serves 3-4 500g (1lb 1oz) pasta shells 400g (14oz) broccoli – just the green tops, no stalk 2 tbsp vegan spread 1 garlic clove, finely chopped ¼ cup vegan and gluten free vegetable stock ¼ tsp mustard 1/8 tsp paprika 2 tbsp nutritional yeast 1 cup of vegan cheese spread Salt and pepper   Chop… Continue reading Gluten Free Vegan Cheesy Broccoli Pasta

Comfort food · Dinner

Gluten Free Vegan Cheesy Spinach Lasagne

This is a quick and easy recipe for a delicious gluten free vegan lasagne. I used a bought white sauce in the recipe but you can use homemeade if prefered, just keep the quantities the same. I used a creamy cheddar style cheese spread but any vegan cheese spread is fine. The finished gluten free… Continue reading Gluten Free Vegan Cheesy Spinach Lasagne

Dinner · Lunch

Millet and Bean Gluten Free Vegan Falafel

I created this gluten free vegan falafel recipe as I really like falafel and find them a versatile food. They can be served in pitta bread with salad, with chips and veg, with salad or even in a sauce as you would meatballs. Unfortunately I have a mild allergy to chickpeas and so rarely eat… Continue reading Millet and Bean Gluten Free Vegan Falafel

Dinner

Sweet Potato, Bean and Spinach Vegan and Gluten Free Curry

My favourite plant based curry is sweet potato, chickpea and spinach. A restaurant we sometimes go to has a delicious one on their menu as a vegan and gluten free option. However, a few years ago I discovered that I have a mild allergy to chickpeas. Although it's not serious and medication does help, I… Continue reading Sweet Potato, Bean and Spinach Vegan and Gluten Free Curry

Comfort food · Dinner

Gluten Free Vegan Creamy Mushroom Pasta

Serves 4 1 red onion, thinly sliced 100g (3.5oz) mushrooms - these can be one type or a mixture of your favourites Olive oil 300g (10.5oz) gluten free dried pasta 500ml of dairy free white sauce - bought or homemade Freshly ground salt and black pepper Cook the pasta according to the packet instructions. Drain… Continue reading Gluten Free Vegan Creamy Mushroom Pasta

Dinner

Vegan Masala – Vegetable Gluten Free Curry.

This recipe is based on a vegetable masala recipe in Jack Monroe's cookbook, A Girl Called Jack. I have made and vegnised a few recipes from the book and am loving the simple and quick approach of the recipes. The recipes in the book are also very budget friendly while still being varied and full… Continue reading Vegan Masala – Vegetable Gluten Free Curry.